MEMORIES

The stainless steel food trucks that plugged in to keep the food warm over steam while it was transported to other places throughout the complex like the Barbara Givernaud Cottage and the convent.
Milk in single serving containers was delivered to the cottages on a modified toy wagon. The wagon was loaded from a walk in refrigerator located near the main kitchen. Cottages usually got 24 milks and the Givernaud cottage 48. How's that for being the milk boy some 50+ years ago! -Jim Brown